Currently, the food safety system in Qatar is managed by multiple agencies in different government ministries.
Qatar aims to build a world-class 'single' food safety authority as the sole regulator for managing food safety from ‘farm to table’ to ensure the highest level of consumer protection.The project will establish a new Food Safety Authority (FSA) and will work on clarifying roles among government agencies involved in food safety monitoring to deliver a world-class food safety system.
As the National Health Strategy Program 2011-2016 draws to a close, project information is currently being updated and will be available in the coming weeks.
An expanding collection of topic related documents and publications, reports and studies.
The Ministry of Public Health (MoPH) has intensified its campaign to ensure safety of food during the Holy Month of Ramadan. The MoPH in cooperation with the relevant authorities concerned with food ...
Links to key project stakeholders, and other health, education, and research institutes.